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| Knife Type | Material | Length (inches) | Weight (grams) | Edge Type | Professional Rating (out of 5) |
|---|---|---|---|---|---|
| Chef's Knife | High Carbon Stainless Steel | 8 | 250 | Straight | 4.8 |
| Paring Knife | Carbon Steel | 3.5 | 150 | Straight | 4.7 |
| Bread Knife | Stainless Steel | 10 | 300 | Serrated | 4.6 |
| Fillet Knife | Flexible Stainless Steel | 7 | 200 | Flexible | 4.9 |
| Santoku Knife | High Carbon Stainless Steel | 7 | 240 | Straight | 4.8 |